(1) Stir fry chicken with fungus

Information

Chicken 250 grams, fungus, carrots, 2 shallots, ginger,

Garlic 2 cloves, oil, soy sauce, oyster sauce, salt.

How to do

(1) Chicken chopped pieces, with soy sauce, oyster sauce marinade for 20 minutes;

(2) fungus in advance of an hour to soak, remove the root, clean;

(3) carrots peeled and sliced, green onions cut into pieces, ginger peeled and sliced, garlic peeled and sliced;

(4) hot pot of oil, ginger and garlic popping aroma, put the chicken stir-fried to break raw;

(5 ) put fungus, carrots, add a little water and stir-fry until the carrots break raw;

(6 ) put green onions and stir-fry;

(7 ) put salt, stir-fry can be out of the pot;

(8 ) plate on the table to enjoy.

Tips

Chicken should choose tender chicken, fried tender, chicken chopped pieces are not too large pieces, not easy to cook.

(2) broccoli and carrot fried chicken breast

Information

Chicken breast 250 grams, broccoli 1, 1 carrot, garlic 3 cloves, 1 tablespoon of cooking wine,

1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tsp of black pepper, 1 tsp of salt, moderate amount of olive oil.

How to do it

Wash and slice chicken breast, add 1 tbsp cooking wine + 1 tbsp soy sauce + 1 tsp black pepper, marinate for 15 minutes;

Cut broccoli into small pieces, cut carrots into diamond slices, garlic slices;

Heat water in a pot, add 1 tbsp olive oil and 1 tsp salt, mix well, add the broccoli and carrots, blanch until browned;

Pour some olive oil into the pan and heat, add chicken breast, stir fry until browned;

Steam out and set aside, pour a little olive oil into the original pan and heat, add garlic slices;

Add broccoli and carrots, oyster sauce, soy sauce, stir fry evenly;

Add chicken, stir fry again;

Put out of the pan and serve! Enjoy on the table.

(3) garlic fried chicken breast practice

Information

Garlic 250 grams, a piece of chicken breast, millet pepper 3 ~ 5, ginger two slices, moderate amount of oil, moderate amount of salt,

Some soy sauce, some wine, some horseshoe powder moderate amount of pepper, a little bit of chicken essence a little.

How to do it

Garlic moss, millet pepper, wash and spare;

Chicken breast thinly sliced into a bowl, add cooking wine, soy sauce; horseshoe powder and pepper, mix well, marinate for 10 minutes;

Use the time of the chicken marinade, the garlic moss cut into pieces, chopped ginger, millet pepper cut into pieces;

What is the oil in the wok, heat it;

Topping the marinade, add the garlic moss, ginger, millet pepper and pepper, cut into pieces, and then put the oil in the wok and heat it. Pour into the marinated chicken quickly stir fry; stir fry until the meat brown, pour into the ginger and millet pepper burst incense;

Pour into the garlic moss stir fry for a few moments to adjust the salt, continue to stir fry; until the garlic moss broken, you can turn off the fire, loaded plate on the table.

Tips

Millet pepper is more spicy, like to eat spicy can be more; do not eat spicy can not add;

Garlic moss stir fry for a few moments can be broken, pay attention to the fire, do not be too big easy to stir fry paste.