Main ingredient: pork one catty

Supplementary ingredients: an egg, ten grams of cooking wine, three grams of soy sauce, two grams of salt, a small amount of cornstarch, a green onion

Step one, onion and ginger cut into pieces into a bowl, put the right amount of peppercorns, add hot water (preferably boiling water so that you can stimulate the ginger and green onion in the The nutrients), cover and soak for fifteen minutes;

Step two, then soak the good onion and ginger water, filter out impurities (this time the water will be a little yellow), add starch, stir into a thin batter without lumps (such as lubricating liquid consistency of the best);

Step three, the meat filling with an appropriate amount of salt (meat filling in advance to give it into the end of the mince, the more crumbly, the better), with the hand to the viscous form (the better). must be stirred in one direction to work), and then put into the refrigerator to save half an hour (into the refrigerator is the purpose of the refrigerator can use the low temperature of the minced meat to quickly absorb water);

Step four, and then add the starch water, eggs, soy sauce, cooking wine, salt and continue to stir (salt is to do the soul of the meatball, whether the late elasticity, whether it can be on the strength of the whole depends on the salt, so the salt flavor can not be light), mixing to the meat on the strong on the side standby;

Step 5, the last pot of boiling water, water is not yet open (this time about eighty degrees or so), with a hand grasping the meat, from the tiger's mouth to squeeze out a pill (left hand squeeze meat rounds, the right hand will squeeze out of the meat rounds into the pot, and so on), pills are put into it, and then after the high-fire boil, low-fire slow cooking for about ten minutes can be fished out (if the taste of salty, can be soaked in water for a while can be), the meatballs are put into it, then high fire, low-fire slow cooking about ten minutes can be (if taste salty, can be immersed in water a while can be). can be soaked in water for a while can).