Red wine can be eaten with vinegar, but eating both together will make the wine taste very bad.

The following will introduce to you several major effects of red wine:

1. Wine can prevent and treat colds

So far, the world has no good strategy for influenza. , because influenza viruses are resistant to most drugs. However, people have found that people who often drink wine rarely catch colds. This phenomenon attracted attention. They added red and white wine and grape juice to the virus culture medium for experiments. The result was that common cold viruses such as herpes simplex virus, coxsackie virus, etc., could lose their vitality in wine and grape juice. , among which the original juice extracted from grape skins has the best effect. Scientists believe that this is because grapes contain "phenol" compounds, which can form a thin film on the surface of the virus, making it difficult for it to enter human cells, thus achieving the effect of preventing and treating colds. Since "phenol" is mainly found on grape skins, drinking hot red wine can reduce cold symptoms and prevent colds when you have a cold.

2. Wine and the prevention and treatment of cardiovascular disease

The proanthocyanidins in wine can stabilize the collagen fibers that make up various membranes, inhibit the decarboxylation of histidine, and avoid... Produce excessive histamine, reduce the permeability of blood vessel walls and prevent arteriosclerosis. In addition, there is a risk of death from proanthocyanidin infarction. According to statistics from the American Medical Research Association, the French and Italians who like to drink low-alcohol wine have the lowest mortality from heart disease, while Americans and Finns who drink more hard liquor and less wine have the highest mortality from heart disease.

3. The preventive and therapeutic effect of wine on cerebral thrombosis

Wine contains Resveratrol, which is a phytoalexin that inhibits platelet aggregation. Veratrum in wine is found on grape skins and is a new grape glycoside. It contains about 1 microgram per liter in red wine, but only 0.2 micrograms in white wine. Experiments show that even if red wine is diluted 1,000 times, it is still effective in inhibiting platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis.

4. Wine can prevent and treat kidney stones

German scientists found in research that drinking wine in moderation can prevent kidney stones. Medical scientists from the Institute of Medicine of the University of Munich recently pointed out: The traditional statement that drinking more drinks can prevent kidney stones is not scientific or comprehensive. The most important thing is to look at what kind of drinks you drink. Through a survey of 45,000 healthy people and patients Based on clinical observations, researchers have confirmed that people who regularly drink moderate amounts of wine are less likely to get kidney stones. Researchers have found that people who drink moderate amounts of different drinks have different risks of developing kidney stones. People who drink a quarter of a liter of coffee a day have a 10% lower risk of developing kidney stones than people who do not have this habit; regular black tea drinkers It is 14% lower; and people who drink wine regularly have the least chance of getting kidney stones, and the risk of getting the disease is 36% lower than those who don't have the habit.

5. Wine can prevent breast cancer

The latest test results show that mice that have been induced to get cancer were fed wine drinks and found that wine has a strong inhibitory effect on cancer. Researchers from the Illinois Pharmaceutical University in the United States selected mulberries, peanuts, and grape skins - which have the strongest anti-cancer activity. American scientists recently discovered that wine contains a chemical that can prevent breast cancer. Roy Williams of the Wine Research Institute in San Francisco said at a press conference in Washington that they found it in red wine and white wine. A substance that can prevent breast cancer. This substance works this way because it blocks estrogen, which is linked to breast cancer.

6. Red wine prevents and treats retinal degeneration

A study by Harvard University in the United States found that red wine can prevent macular (retina) degeneration. Macular degeneration is caused by the dissociation of harmful oxygen molecules, which damages the macula in the body. Wine, especially red wine, contains resveratrol, a substance that can eliminate free oxygen radicals, which can protect vision from its harm. . Experiments have confirmed that people who regularly drink a small amount of red wine are 20% less likely to suffer from macular degeneration than those who do not drink it.

7. Wine helps improve memory

Test results published by scientists show that drinking wine in moderation can help improve the brain's memory and learning abilities.

Two doctors from the University of Milan have conducted extensive experiments and found that moderate drinking of wine will promote the production of a certain amount of chemicals in the brain, which can promote the formation of a type of nerve cell memory. It has been determined that the amount produced after drinking wine enhances the brain's memory and learning ability compared to those who do not drink wine. Another doctor found that obese patients who drink wine appropriately during their weight loss period will maintain strong energy and will not be sluggish due to dieting, leading to memory loss.

8. Wine can inhibit fat absorption

Japanese scientists have discovered that red wine can inhibit fat absorption. A experiment was conducted on mice. After the mice drank wine for a period of time, they found that their intestinal tracts were less sensitive to fat. The absorption slowed down, and clinical trials on humans also reached the same conclusion.

9. Wine can resist oxidation and delay aging

The proanthocyanidins (OPC) in wine are currently internationally recognized and are the best free radical scavengers found so far in the human body. Effective natural antioxidant. The anti-free radical oxidation ability is 50 times that of vitamin E and 20 times that of vitamin C, and it is absorbed quickly and completely. Resveratrol in wine is a natural antioxidant that can delay aging.

10. Wine can aid digestion

In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine is beneficial to the assimilation of protein; the tannins in red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and has a certain effect on colitis. Sweet white wine contains potassium sorbate, which aids in the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.