The wooden fish tofu, a very classic Japanese cuisine, smelling incense to Japan on business trips and in the domestic Japanese restaurant often have eaten, very like. Tender tofu aroma and light raw fish fresh flavor fusion, refreshing, healthy. Eaten a number of found that the practice is different, the flavor is different and the same. Smell incense today is a cottage Japanese practice, smell incense think more original flavor is also more simple, a minute can be done.

Wood fish flower, is one of the most commonly used ingredients in Japanese cuisine, in cold, soup, sushi, making a variety of sauces can taste its special fresh flavor. It is made from the prized bonito, which is dried like wood, and then shaved into filaments like wood shavings, giving it its name.

Ingredients

Main ingredient: 150 grams of tofu;

Accessories: bonito flowers

Bonito tofu

1

Control the water of the tofu, cut it into 1-centimeter-thick slices, and then put them on a plate without water

2

Put the bonito flowers on top of the tofu, and then pour a little soy sauce on top. Tips

1, the tofu must be lactone, so that it is tender and soft enough.

2, wood fish flower in the supermarket Japanese cuisine seasonings sold, or purchased can also be.

3, no Japanese cold soy sauce, soy sauce can also be.