1, ingredients

225 grams of medium gluten flour

Milk 150ml phase grams of food

40 grams of raisins

Eggs 1 food.

50 grams of fine sugar

Rum (warm water)15g

Salt 1/4 teaspoons

2 tbsp baking powder 1/2.

60 grams of unsalted butter

2 teaspoons lemon juice

Step 2

Mix flour, baking powder, salt and sugar evenly.

The butter just taken out of the refrigerator doesn't need to be thawed. Cut into small pieces and pour into flour. Mix the flour and knead it into small pieces so that it is completely integrated into the flour.

Rum is briefly heated in a microwave oven and soaked in raisins. 10 minutes later, squeeze out the juice and pour the raisins into the mixed flour.

Pour in the mixture of lemon juice and milk, pour it bit by bit, and turn it into dough with a silicone shovel while pouring. Don't stir it to avoid flour gluten.

The turned dough is sticky and wet, so you can wrap it in plastic wrap and put it in the refrigerator for half an hour before taking it out.

Sprinkle flour on a clean platform, gently round the dough with the same flour-coated hands and pat it flat, and keep the thickness at 2 to 2.5 cm. Do not use a rolling pin to avoid the dough protruding.

You can cut the shape directly with a knife, or you can press out small pieces with a die with a diameter of 5cm.

Put the pressed dough on baking paper, and a large piece of dough can be made into 10 Si Kang, and the surface is brushed with a layer of egg liquid.

Preheat the oven at 220 degrees and bake for 15 to 20 minutes until the surface of Si Kang turns yellow, then take it out and let it stand for 10 minutes.

Grape is a grapevine.

Grapes are woody vines. Branchlets cylindrical, longitudinally ribbed, glabrous or sparsely pilose. Tendrils are 2-branched, opposite to leaves at intervals of 2 nodes.

The leaves are ovoid, 3-5-lobed or middle-lobed, 7-18cm long and 6-16cm wide. The middle lobe is sharp at the top, the two lobes are often connected, the base is often constricted, the crack is narrow and sometimes wide, the base is deeply heart-shaped, the base is concave into a circle, the two sides are often connected, the edge has 22-27 serrations, and the teeth are deep. There are 5 basal veins, 4 ~ 5 pairs of lateral veins in the middle vein, and the reticular veins are not obvious; Petiole 4-9 cm long, subglabrous; Stipules fall off early.

Panicle is dense or scattered, with many flowers, opposite to leaves, well branched at the base, 10 to 20 cm long, peduncle 2 to 4 cm long, and a small amount of hairless or sparse spider-like villi; Pedicel 1.5 to 2.5 mm long, glabrous; Buds are obovoid, 2 to 3 mm high and nearly round at the top; Calyx is shallow dish-shaped, with wavy edges and glabrous outside; Petals 5, hat-shaped debonding; 5 stamens, filiform filaments, 0.6-65438 0 mm long, yellow anthers, ovoid, 0.4-0.8 mm long, obviously short, female flowers aborted or completely degenerated; Disk developed, 5-lobed; The pistil is 1, which completely degenerates in male flowers. The ovary is oval, the style is short, and the stigma is enlarged.

The fruit is spherical or oval, with a diameter of 65438 0.5 ~ 2 cm; Seeds obovate, short and round at the top and short beak at the base. Umbilical cord is oval, located in the middle of the back of the seed, with slightly raised ridge on the ventral surface and wide furrows on both sides, reaching 1/4 of the seed. The flowering period is April-May and the fruiting period is August-September.

Nutritional components of grapes Grapes not only taste delicious, but also have high nutritional value. The sugar content of grapes in mature berries is as high as 10% to 30%, mainly glucose. A variety of fruit acids in grapes help digestion. Eating more grapes properly can strengthen the spleen and stomach. Grape contains minerals such as calcium, potassium, phosphorus and iron, as well as vitamins B 1, B2, B6, C and P, and also contains a variety of amino acids needed by human body. Eating grapes regularly is of great benefit to neurasthenia and fatigue.