These days I have time to cook at home, the other day my child said she wanted to eat sticky rice lotus root, looked at the bean curd doesn't seem to be a problem, so I promised to make it for her today! In fact, stuffed glutinous rice is very test of patience, arms are sore! The first time I did it, I was inexperienced, and I just bought two sections of lotus root, and I just thought about the sections, but I didn't think about the size of the holes in the lotus root, and it was hard to put the glutinous rice in the small holes! So, if you're looking for the best way to do this, you'll want to buy a round, thick, round lotus root so that the holes in the inside will be large enough to put in the glutinous rice!

Ingredients list Add to shopping list

1 hour or more | cut dun (primary)

Two sections of lotus root, 200g of glutinous rice, two handfuls of icing sugar, moderate amount of granulated sugar, two tablespoons of brown sugar, four or five jujubes

Cooking Steps

Steps 1/6

Soak the glutinous rice in advance of the night, the lotus root outer skin treatment, cut part of the skin from one end. cut off part of one end.

Step 2/6

I bought a nine-hole lotus root, but the holes are unevenly sized, and the small ones can't be filled with glutinous rice. You have to be very patient and put the rice into the holes little by little. I didn't use up all the rice. It took about an hour!

Step 3/6

Fill the cut pieces with glutinous rice and secure them with toothpicks. I used three toothpicks and they all boiled away, so I still need to use more!

Step 4/6

Pressure cooker put water desert over the lotus root, put red dates, all kinds of sugar. I pressed for an hour, smothered for more than an hour, to the children after school is delicious.

Step 5/6

Eat glutinous rice lotus root, drink soup, the longer you put the soup the thicker! It's sweet and has a red date flavor!

The last step

Dang dang! The delicious glutinous rice lotus root is here!