I often hear the name Pueraria lobata when I go to the south, and locals like to make soup with it. So what is pueraria lobata? What is the role and function? I believe everyone is interested in these issues. Next, I will introduce it in particular. While telling you what Pueraria lobata is, I will also introduce its efficacy and function in detail.

What is pueraria lobata? Efficacy and function of pueraria lobata.

1. What is Pueraria lobata?

Pueraria lobata is a wild plant produced in Guangdong. This is a kind of green vine. Its roots are edible, that is, pueraria lobata which people usually use to make soup. You can also take medicine. Its Chinese medicine name is Pueraria lobata. People usually eat pueraria lobata, which has a good health care function, can quench thirst, stop diarrhea and lower blood pressure.

2. Pueraria lobata can prevent colds.

Pueraria lobata is a kind of food that can prevent colds. It can clear away heat and dispel cold, and promote the discharge of human sweat. Eating pueraria lobata at ordinary times can also eliminate many viruses in the human body, which can effectively reduce the occurrence of colds.

3. Pueraria lobata can regulate the stomach and intestines.

Pueraria lobata has a good regulating effect on human stomach, which can promote the secretion of digestive juice and accelerate the digestion and absorption of food. In addition, it also has a certain astringent effect, and also has a certain alleviating effect on human diarrhea.

4. Pueraria lobata can quench thirst and eliminate fatigue.

Pueraria lobata can also produce body fluid to quench thirst, which has obvious relieving effect on thirst caused by excessive stomach heat. In addition, Pueraria lobata can relax muscles, relieve physical pain and make human fatigue disappear quickly.