Many people prefer to eat chicken fried steak, outside the market stalls also have a lot of selling chicken fried steak, but it is important to understand that fried chicken fried steak if repeated use of oil, eat unhealthy, so you can make your own at home, so eat not only taste good, on the body will not be a health problem, to do the chicken fried steak the most important is the marinade and seasoning.

1, the prime minister to prepare chicken breast meat, cleaned with water.

2, and then dazzle off a few slices with a knife. It is best to thin some, too thick easy to fry not rotten.

3, after using the back of the knife on the chicken slices so that the left and right pressure, so that it can be more flavorful.

4, then add a little salt, a little chicken powder. Then pour in a spoonful of cooking wine.

5, with the hands of a little, so that the chicken fillet dipped in the cooking wine evenly.

6, then dip the chicken fillet in the cornstarch, dip evenly, both sides should be evenly coated.

7: Then dip the chicken fillets in the egg mixture, also on both sides.

8: Then take the chicken cutlets and dip them in the breadcrumbs, also on both sides.

9, then the pot of boiling oil, oil temperature of 4 ~ 5 when the heat, use chopsticks slowly into the chicken cutlets.

10, frying one side of the golden brown and then turn over to fry the other side. Until both sides of the frying catalyzed can be fished out.

11、Control the oil, then cut into long strips with a knife. Arrange on a plate.

12, and then coated with a layer of tomato salsa or salad dressing. Depending on personal preference. It is ready to serve.

Notes

When you put in the chicken cutlet, be sure to control the fire, and don't fry for too long, or it will be easy to fry.