Zhaotong on the tongue - Zhaotong specialty food
Zhaotong is historically an important gateway from Yunnan Province to Sichuan and Guizhou provinces, an important channel for the culture of the Central Plains to enter Yunnan, and one of the three major birthplaces of Yunnan culture (Dali, Zhaotong, Kunming), and one of the three major birthplaces of Yunnan culture (Dali, Zhaotong, Kunming), and one of the three major birthplaces of Yunnan culture (Dali, Zhaotong, Kunming). South Silk Road? Hedge, known as? Lock and key to South Yunnan, the throat of Western Sichuan? The name. The following travel network for everyone to bring the Zhaotong specialty food, for your reference.
1, Zhaotong sauce
Put it in the first introduction because it is almost a symbol of Zhaotong in Yunnan. If you come to Zhaotong and don't even get to eat Zhaotong sauce, you are really too? The first thing you need to do is to get your hands dirty. The first one is the first to introduce because it has almost become a symbol of Zhaotong. In Zhaotong eat baked potatoes, this is an indispensable condiment Oh ~
2, Zhaotong apples
Because of the growth of low latitude, high altitude, known as? the closest apple to the sun?
The existence of Zhaotong apples is a strong proof that Yunnan is not only tropical fruits, there are temperate fruits, and the quality is by no means inferior to other places in the Mainland! Do not believe, to eat! If you don't believe me, come and eat!
3, Zhaotong Tianma
The world's origin of Tianma
Zhaotong has a place called Yiliang, Yiliang has a place called Xiaocaoba, this is the world's origin of Tianma.
Xiaocaoba days of hemp how good, the data will speak: Yiliang Xiaocaoba days of hemp in the asparagine content of the country's first!
According to the Kunming Institute of Botany of the Chinese Academy of Sciences on the asparagine content of the asparagine, the results of 1.13%, significantly higher than the other regions of the asparagine, Shaanxi Hanzhong asparagine 0.526% of 2.1 times, for Hubei Enshi 0.276% of 4 times.
For Tianma, Zhaotong people have developed a lot of ways to eat: stewed chicken, stewed pork, cooking hot pot, fried to eat, steamed to eat.
4, Zhaotong bamboo fungus
See a lot of mainland friends in the high-grade banquet tasting bamboo fungus exudes the kind of eyebrow dance, floating, intoxicated forgetfulness of the expression, Yunnan's partners, especially Zhaotong's partners to express very sympathetic?
In Zhaotong, this thing is everywhere, the key is the price is very cheap Oh ~ Zhaotong people's local practice is to cook it with bacon and chicken. This is not enough, for the market to sell the dried goods, living in rural Zhaotong partners are not rare to eat, to eat on the spot pick!
Fresh bamboo fungus, flavor and market sale of dried is absolutely two things oh!
5, Zhaotong oil cake
Introducing it, I want to talk about, we Zhaotong's `Oil cake and the mainland's? The first thing I want to talk about is the fact that our Zhaotong oil cake and the mainland oil cake are two different things. are two different things.
Eating method one: oil cake authentic eating method is to just out of the pot of oil cake quickly into the thin soybean flour, hear? The first time I saw this, it was a very good idea to have it on the table. A sound, eat while hot. The surface of the cake is still crispy, the potato inside is fluffy.
Eating method two: bait block poop (Yunnan a kind of rice cake) sandwiched between the oil cake to eat, in Zhaotong popularity is also very high Oh ~
6, burned taro
This is currently out of Zhaotong, popularization of the whole of Yunnan, radiation in neighboring provinces, do not need to introduce too much. Looking forward to it to the country, out of Asia, on the world stage ~
Potato, Yunnan people called taro, burning taro is baked potato. It is said that potatoes have high nutritional value, this is a potato in China's most grounded way of eating it ~ cold day burning a taro, smeared with Zhaotong sauce, or add a little spicy noodles, a mouthful after a mouthful, bark, bark, suddenly feel so warm there?
7, yellow rice
Simple materials: sticky rice, glutinous rice and Qiaojia brown sugar (Zhaotong Qiaojia County sugar cane made of brown sugar), plus Yunnan local flower zongzi leaves.
The production is complex: first of all, the sticky rice and glutinous rice into the traditional wooden retort steamed to seven or eight mature, beat out the rice paste, poured into a large wooden pot, with the rice paste mixed with the Qiaojia brown sugar line mixing, yellow rice is good to eat on the basis of this key step. After a few times of mixing, the water in the rice syrup is completely absorbed by the rice balls. Immediately after the boiled flower rice dumpling leaves wrapped and tied, and then steamed. After a long 20 hours, the yellow rice is ready to be cooked, and the aroma comes out through the leaves.
Appearance: yellow color, crystal of rice, soft and fragrant taste.
Eating: Steamed, fried or baked after slicing.
8, pig's feet
Keywords: cute, cute
Zhaotong, Yunnan, another classic glutinous food, Shui Fu County, Yantian County, Weixin County, the area is more popular.
The shape is super cute, just steamed pig's feet white and shiny, like a small pig, so it is named.
In the olden days, it was eaten at the time of rice planting every year to symbolize the prosperity of grain and livestock.
The pig's feet are divided into two kinds of salty and sweet fillings.
The salty filling is made of fresh pork, bamboo shoots, scallions, monosodium glutamate, refined salt, etc.
The sweet filling is made of sugar, sesame oil, tangerine red, cinnamon sugar or rose sugar, and sesame seeds, etc.
However, the sweet filling is not as sweet as the sweet filling, and the sweet filling is not as sweet as the sweet filling.
But Zhaotong people mostly like to savory flavor.
9, Yantsu water noodles
Water noodles, also known as sweet potato flour: water noodles, also known as sweet potato flour: Yantsu, is a county in Zhaotong City, Yunnan Province, also known as the town of Yantjing. Vermicelli, purely handmade, after the production will be a kind of instant food, boiling water slightly filtered can be added to the seasoning to eat. After the production of successful bar-shaped species, as if the size of Guilin rice noodles mold.
The gouache mentioned here is not a painting pigment, but a classic food that looks like rice noodles in Yanjin County, Zhaotong. There is a saying in Yanjin that it is better to go three days without flour than one day without vermicelli.
The raw material of water flour is sweet potato flour, and then after? The raw material of water vermicelli is sweet potato flour, and then it is made into dry vermicelli by handcrafted process. The handmade process is made into dry vermicelli. Here, we all understand, this is the Yunnan version of the vermicelli ah ~ Yes, in Yunnan, vermicelli can also eat so fancy: Yenjin vermicelli according to the different soup, there are stewed chicken vermicelli, fat intestines vermicelli, pork ribs vermicelli, beef vermicelli, spicy vermicelli, clear soup vermicelli? I'm already salivating.
10, Daguan hemp sugar
Keywords: sweet, crisp
Zhaotong Daguan County, there is a Shoushan Township, hemp sugar is quite delicious.
Hemp sugar to selected glutinous rice, sesame, sugar as the main raw material, and mixed with cinnamon, money orange cake and other ingredients refined into, eat up crisp and sweet, long aftertaste.
11, nine fragrant insects
Keywords: insect food
Internationally popular high-protein insect food, in our Zhaotong Suijiang also have.
Nine fragrant insects is Suijiang County's specialty, the scientific name of stinkbugs, the local people called the fart bug, the size of a nail, compound wing good fly, after landing stupid, at the mercy of the people, but also can be soaked in wine thirst. Moving nine fragrant insects, eating nine fragrant insects is Suijiang people's? Patent?
12, triangular dumplings
Keywords: triangular dumplings
dumplings, is round, but in Yunnan Zhaotong Zhenxiong County is an exception. In fact, soup dumplings, whether made into Zhenxiong triangle, or made into the usual round, must be sent people some kind of good meaning.
Zhenxiong local mountainous, generations of people living here mostly rely on the mountains to eat the mountains, in order to get the wind and rain, the mountains are rich, often in the New Year's Spring Festival, in accordance with the shape of the mountain fabricated triangular soup dumplings, as an offering to the mountain gods. The triangular soup dumplings have also become a traditional snack in Zhenxiong.
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