Ingredients

100g cold shrimp

100g brown sugar

Adequate amount of white sesame seeds

Preparation time: within 10 minutes

Number of diners:

Steps

1

Prepare a brown sugar brick made by the Dai people.

2

Prepare some cold shrimps.

3

Put some brown sugar into a cooking pot, and add an appropriate amount of water to boil the brown sugar water.

4

Simmer and melt the brown sugar, skim off the foam and turn off the heat and let cool.

5

Put the white sesame seeds in a wok over low heat and slowly stir-fry until fragrant, then turn off the heat and set aside.

6

Use a slotted spoon to pick up some cold shrimps and put them into a small bowl.

7

Pour in the cooked brown sugar water (the flavor will be better after the brown sugar water is refrigerated).

8

Sprinkle some roasted sesame seeds and drink.