Two pieces of pork belly, ginger onion, Shaoxing wine, cinnamon, star anise, chicken essence, sugar, vegetable oil, soy sauce and soy sauce.

working methods

1, pork belly is not very fat, two pieces are divided into two bowls, one is cut into strips and the other is cut into squares. Put it in a deep pot, cover it with water, add ginger slices, whole onion and a few spoonfuls of Shaoxing wine, cook it until it is half cooked, and take it out to dry.

2. Apply cola syrup to the skin and cut it off from the skin surface, but don't cut it off. Put the skin down, put it in a deep bowl and add oil.

3. Soak the washed dried plums, squeeze out the water, add vegetable oil, soy sauce, sugar, Shaoxing wine and chicken essence, mix well, pour them on the meat, spread them evenly, add ginger slices, cinnamon and star anise, and steam them in a steamer for 3-4 hours, and the meat will be crisp and rotten. First pour the juice out of the bowl, buckle a large plate and turn it over.

4. Boil the juice in a small pot, slightly collect the juice and then hook it and pour it on the meat.

Braised pork with day lily makes pork belly more full and tender, which is more delicious than braised pork with dried plum. If you haven't tried, you can try.

material

Ingredients: a handful of day lily, about a catty of pork belly,

Seasoning: 6 segments of onion, 5 slices of ginger, pepper sauce.

working methods

Soak a handful of 1 day lily in warm water for about 20 minutes, wash it for two or three times, and squeeze out the water for later use;

2. After the meat is washed, put it in boiling water and fly. Just change the color of the surface.

3. Peel the meat floating on the water.

4. Cut into thin pieces of meat.

Take a round bowl and put the meat slices evenly in the bottom of the bowl, as shown in the figure.

6. Add the right amount of black pepper and soy sauce, and add more soy sauce if you like a lot of juice.

7. Then put the soaked and washed day lily on the meat.

8. All the day lilies are placed on the meat and pressed tightly.

9. Add water to the electric pressure cooker and put the bowl in. Open to the bean gluten file and start steaming.

10. Add water to the electric pressure cooker and put the bowl in. Open to the bean gluten file and start steaming.

1 1. After steaming, take out the bowl, pour it on a plate, and turn it over quickly. Beautiful braised pork is ready. A little embellishment will be a feast.

skill

skill

1. Don't put too much soy sauce, because meat also has juice, which is easy to flow out upside down, and it is more troublesome to plate. If there is too much juice, you can pour some into another bowl first, and then vice versa.

2. If you don't need to lose weight and like the feeling of melting in your mouth, you can buy pork belly with a little more fat, which is more delicious.

3. Don't refuel, because pork belly contains a lot of oil.

If you don't use an electric pressure cooker, steam it in a steamer, but it may take 2-3 hours to have a soft and waxy taste.

5. The closed day lily reminds you that the day lily is dry and dry. Day lily is dark yellow in color, with a little black at both ends, and naturally there is no addition. Daylily is golden in color and beautiful in appearance. It is a processed daylily. Please pay attention.