should jellyfish be cooked in cold salad?
1. The head of cold jellyfish does not need to be scalded with boiling water. If you scald it with boiling water, the jellyfish head will shrink and lose its crisp taste. If you want to blanch the jellyfish head, you can boil the water in the pot to about 6 degrees, then turn off the fire, put the jellyfish head in and scald it a little, then take it out and immerse it in cold water or ice water immediately.
2. The jellyfish head needs to be washed and soaked before cooking, because the fresh jellyfish head contains toxins harmful to human body, which can only be completely removed after a series of treatments.
3. Buy fresh jellyfish heads and soak them in water for two days, then soak them in vinegar for five minutes to kill all the bacteria in the jellyfish heads. If it is a dry jellyfish, soak it in salt water. It is very skillful to blanch jellyfish, otherwise it will affect the taste of jellyfish.
4. You don't need boiled water to blanch the jellyfish head. You can boil the water in the pot until it cools to about 6 degrees, and then put the jellyfish head in the pot for blanching. It takes about 3 seconds to remove the jellyfish head.
5. After the blanching step, the jellyfish head can remove the fishy smell on it, and keep the crisp and tender taste, so it is more reassuring to eat. When the jellyfish head is cold, you can add some cucumber, and then pour the sauce into it to eat.
Why does jellyfish melt after cooking
The main reason is that the water content is too high, and it melts faster in fresh water. The water content of jellyfish is said to be as high as 98%. After landing, the water quickly loses, and it turns into a soft, sticky ball in an instant. As the saying goes: a jellyfish is only half left; Once the jellyfish is boiled, it goes up in smoke. When fishermen go out to sea to catch jellyfish, they bring a lot of sea salt with them, and they are stained with it and processed into semi-dry products on the spot.
Do jellyfish get fat?
Fresh jellyfish are rich in nutrition and low in fat. 1 grams of jellyfish contain about 65 grams of water, 6 to 12 grams of protein, .1 to .5 grams of fat, 4 grams of carbohydrates, 66 kilocalories and 132 micrograms of iodine. It is a nutritious food with high protein, low fat and low calorie. Therefore, eating jellyfish will not lead to obesity.
what color of jellyfish is delicious
jellyfish with good quality are white or light yellow in appearance, glossy, and have no erythema, red clothes or sediment. If they meet these conditions, they are jellyfish with poor quality and are not easy to buy.