2. Seasoning: salt, soy sauce, sugar, monosodium glutamate, wine, chopped green onion, ginger and starch.

3. The small yellow croaker asked the stall owner to slaughter and disembowel. Go home, rinse and drain.

4. Put the small yellow croaker in a bowl, add a proper amount of salt, a small amount of soy sauce, a small amount of sugar, a proper amount of monosodium glutamate, wine, chopped green onion and ginger slices, mix well and marinate for two hours (turn it once or twice in the middle to make the taste even).

5. Take another clean bowl, pour in the right amount of starch, take out the pickled small yellow croaker and dip it in starch one by one.

6. Heat the pot on the fire and pour in the right amount of oil (more than usual cooking).

7. Turn the oil heat (about 70% to 80% heat) to medium heat, and put the small yellow croaker in one by one, usually frying two or three at a time.

8. Turn over and fry both sides until golden brown.

9. Fry all the small yellow croaker and put it in the pot.