material

500 ml of soybean milk (you can buy sweet soybean milk, less sweet soybean milk or sugar-free soybean milk in the supermarket, or make your own soybean milk), 1 teaspoon of tofu coagulant (gypsum or bittern), 1 cup of brown sugar, 2 cups of water, 1 4 cups of ginger, 1 papaya (about 600g

method of work

1, pour 470 ml of soybean milk into the stew. Put the steamer in the inner pot and add water to the water level mark suitable for the stew, then put the stew on the steamer.

2. Press the "Dessert" button and select the "Tofu Flower" program. Then press "Cook" to start cooking.

3. Dissolve the tofu coagulant in 30 ml of soybean milk.

4. When the rice cooker beeps, add the dissolved coagulant into the saucepan and slowly stir the soybean milk. Then cover the rice cooker and continue cooking.

5. Boil brown sugar, water and ginger, then discard the ginger and leave the syrup for later use.

6. When the "tofu flower" procedure is completed, add syrup for hot food. You can also put tofu pudding in the refrigerator for one night and then eat it cold.