Diguo chicken

Among the top ten snacks in Xuzhou, Diguo chicken is one of them. Diguo chicken is a famous flavor snack in Xuzhou. It was originally a necessary food for fishermen to go out. It's delicious, especially the cakes on the floor pan, which are crisp and delicious. The dishes of Diguo chicken mainly include cakes, vegetables and staple foods, among which cakes are seasoned with vegetables and dishes are fragrant with cakes, which are soft and dry.

Processed meat

Among the top ten snacks in Xuzhou, bazi meat is one of them. Pork belly needs to be marinated for a day and a night, and then cooked with sugar and various ingredients. Fat but not greasy, soft and waxy and delicious.

Laomo

Among the top ten snacks in Xuzhou, steamed stuffed bun is an essential dish. Xuzhou steamed stuffed bun is characterized by thin dough, fresh stuffing and unique production method. Common ones are steamed bread and sliced meat rolls. This kind of steamed bread is unique in taste and chewy, which not only satisfies the appetite, but also is beneficial to health.

Fish wrapped in mutton

Tibetan fish in mutton store is one of Xuzhou's special snacks, with mutton and fish as the main ingredients. Mutton is marinated with special seasoning, and then stewed with fish to form a delicious taste.

What soup?

What soup is a famous traditional snack in Xuzhou, which is based on chicken soup and added with wheat kernel, gluten, kelp and other ingredients. It is rich in nutrition and has a unique taste. What soup in Xuzhou is particularly famous, especially having breakfast with fried dough sticks in the morning to start a perfect day.

Xuzhou spicy soup

Xuzhou spicy soup is a unique traditional snack in Xuzhou. It is prepared by decocting pig bones, hooves, eels and hens with slow fire for more than one day and one night, and then adding gluten, black pepper, ginger and frangipani. It has the spicy taste of ginger and black pepper. The two flavors blend together, spicy and delicious.

A skinhead or punk.

Misandao is one of the traditional snacks in Xuzhou, named after three knife marks on it. Bee honey three knives are well-made, sweet and soft, and are especially loved by people.

Farewell My Concubine

Farewell My Concubine is a classic traditional dish in Xuzhou, Jiangsu Province, to commemorate the overlord of Chu and concubine Yu. The chicken and turtle in the dish are cooked together, and the soup is delicious. The dishes are beautifully shaped, some meat is like eggs, and some are like beans. The soft turtle skirt around the shell gives the eater a wonderful aesthetic feeling.

Eight-legged fritters

Eight-legged fried dough sticks are one of Xuzhou's special snacks, which are fried in closed water. They are golden in color and crisp in taste. It comes with special soup and is very popular at breakfast. Because of its unique production technology, it has become the first choice for breakfast in Xuzhou.

Frog fish

Frog is a special snack in Xuzhou. It is made of sweet potato starch as the main raw material and pickled mustard tuber and peanuts. Sour and refreshing. The price is cheap, and it is often cold in summer and hot in winter. Very popular in Xuzhou.