Shaoxing stinky tofu production process is as follows:

1, the tofu need to use pressure plate tofu, the market can be bought, is the old tofu after the pressure plate extrusion of the formation of a certain degree of hardness of the plate tofu, fat tofu can not.

2, dipped in the stinky water is not, toxic and harmful, must use moldy amaranth stalks brine dip, which is purely natural, non-toxic and harmless. If you want to do business in this area, you also need to learn how to do moldy amaranth stalk brine experience to Shaoxing farmers.

3, moldy amaranth stalks are directly edible, need to wash and drain salt into the urn Beng cylinder and then mold, the amount of salt to direct consumption is not salty and appropriate; if you want to take the moldy amaranth stalks brine, put a little salt in order to let the moldy amaranth stalks out of the shell out of the water.

4, so out of the water is edible, but also the most delicious.

5, with this moldy amaranth stalks brine soaked pressure plate tofu small square generally soaked half a day can be deep-fried.