Ingredients: Finger Peach 1 bale (about 300g), 50g boiled beans, 250g fresh Smilax glabra, 400g pig tibia, ginger 1 piece, and a little salt.

Exercise:

1. Prepare some Smilax glabra. Can I buy fresh Smilax glabra in the vegetable market? Peel and cut into thin slices, then buy them and rinse them. If there is no fresh Smilax glabra, you can also use dried Smilax glabra.

2. Soak the pig tibia in clean water for 30 minutes to soak out some blood. Generally, I will wash and soak the soup with bones first, then pour it into a cold water pot, boil it with strong fire and blanch it 1 minute, so that the blood and impurities in the bones can be removed more cleanly. ?

3. The surface of Ficus hirsuta is a rhizome plant. Slice floating ash, Smilax glabra and? Soak the boiled beans in clean water and wash them together.

4. After the casserole is filled with clear water, put all the washed soup and bones into the casserole.

5. After the fire boils, turn to low heat and simmer for about 50 minutes. No water is added in the process of cooking soup.

Don't worry that beans are not easy to cook, not easy to cook. The casserole for soup has good heat preservation, and the beans will soften after stewing in the soup pot for half an hour. When the soup is cooked, add some salt to taste.