2, easy to cause fire, bayberry is warm and easy to get angry. Myrica rubra is prone to ulcers if eaten too much. People with phlegm or deficiency-heat in their bodies can't eat bayberry. Even if you eat it, you can't eat it with onions Bayberry is acidic. Proper consumption can stimulate appetite. But people with gastric ulcer or hyperacidity can't eat it. In addition, there is a layer of enamel on the outer layer of human teeth, and the enamel inside is pulp, which will have a strong sour taste. Therefore, patients with ulcers must eat less bayberry, and people with toothache and hyperacidity should not eat bayberry.

3, raise blood sugar, bayberry contains glucose, fructose and other substances. If diabetics eat too much, their blood sugar will rise, which will easily affect their condition. So diabetics must not eat bayberry. People with constipation eat more bayberry, which is also easy to aggravate the condition; Acidic substances and gastric acid in Myrica rubra can stimulate gastric mucosa and induce gastric ulcer at one time, thus destroying the normal defecation system and aggravating the condition.