Tartary buckwheat tea is just one of them!
The difference between buckwheat tea and tartary buckwheat tea
1. There are many kinds in buckwheat tea. Buckwheat is a kind of buckwheat tea.
2. buckwheat tea is divided into buckwheat and tartary buckwheat according to raw materials. The value of buckwheat is lower than that of bitter buckwheat, and bitter buckwheat tea is common in the market. Buckwheat tea is a kind of brewed beverage made by screening and baking buckwheat seeds.
3. The scientific name of tartary buckwheat is tartary buckwheat, which is divided into common tartary buckwheat and black tartary buckwheat. The shell of common tartary buckwheat is yellow and white; Black tartary buckwheat is a pearl black tartary buckwheat with black shell and high nutritional value, and is called "black pearl".
4. Comparatively speaking, buckwheat is warm, nourishing the stomach and strengthening the spleen. Tartary buckwheat is cold-tempered. If you get angry, upset, constipated and have acne, it is better to drink tartary buckwheat. But overall, both of them are cool. People with stomach deficiency and cold and indigestion are not suitable.
5. The world is mainly distributed in the mountainous areas of southwest China, and Liangshan Yi Autonomous Prefecture in Sichuan Province is one of the main producing areas and origins of tartary buckwheat. The Yi compatriots have been eating bitter buckwheat for a long time, with strong body and rosy skin, and few people suffer from hypertension.