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What is the simple home practice for egg tart liquid?

The easy way to do it requires only three ingredients, eggs, milk, and sugar. First, mix the milk and sugar together and cook until the sugar melts, then mix it with the egg mixture after it cools down, and you can do it as follows:

Main Ingredients: 3 eggs, 250g milk

Supplementary Ingredients: 2 tablespoons of sugar

1, Prepare all the ingredients.

2. Add two tablespoons of sugar to the milk and heat it to melt the sugar, then turn off the heat and cool it down.

3. Beat the eggs well.

4: Pour the egg mixture into the cooled milk and mix well.

5. Mix the tart mixture.

Note:

1, the mixed tart mixture is more delicate after straining.

2, you can add some light cream to cook together, it will be more delicious.