1, fish soup should be cooked with boiled water. Before cooking the soup, fry the fish and fry it on both sides; Then boil the pot with boiling water to remove the fishy smell. Stew the thick soup with high fire and the clear soup with low fire.
2, the broth is delicious. If you want the broth to be delicious, you should cook the meat it in cold water. If you want the meat to be delicious, you should cook the meat it in hot water.
3. Soak the steamed bread in cold water first. When frying the steamed bread slices, soak them in cold water first, and then fry them in an oil pan, so that the fried steamed bread is yellow outside and tender inside, which is delicious and fuel-efficient.
4. It is not advisable to add cold water in the process of frying vegetables without cold water, otherwise the vegetables will get old. Boiled water should be added to make them taste fresh and tender, and vegetables should not be fried for too long.
5, bean sprouts put vinegar when frying bean sprouts, putting a little vinegar can remove the astringency of bean sprouts, keep the taste crisp and cool, and stir fry quickly.
6. Add water to the lotus root while frying, which can prevent the lotus root from turning black, and you can also put some white vinegar.
7. Stir-fry the eggplant with vinegar and cut it. Immediately put it into the pot or water to prevent its oxidation. Add a little vinegar in the process of frying to make the eggplant not black.
8. The time for quick stir-frying sweet peppers should not be too long. Stir-fry with quick fire, and add a little salt and vinegar when frying.
9. Tofu can be soaked in boiling water for 10 minutes before the tofu is put into the pot to remove the beany smell and alkaline taste of tofu. When boiled in boiling water, you can put a little salt to prevent the tofu from breaking.
10, cold dishes with beer When cooking cold dishes, adding a small amount of beer can make the cold dishes taste sweeter.
1 1, Boil the meat with boiling water, and then put the fish in a pot or steamer, so that the meat will suddenly shrink when heated, and the fresh juice inside will not flow out, keeping the taste delicious.
12. Marinate the pig liver with vinegar. Soak the pig liver with white vinegar and water before frying, and then wash it with clear water.
13, stir-fried kidney flower with vinegar, cut kidney flower, add a little white vinegar, and soak in water for 10 minute, which will be more crisp.
14. Soak the shrimps with salt and edible alkali powder, soak them in clean water and wash them. The fried shrimps will be crystal clear, delicious and crisp.
15. Avoid adding cold water to bone soup. Avoid adding cold water in the process of boiling soup, so as to avoid the sudden drop of temperature, which will lead to the rapid coagulation of protein and fat in bones and affect the nutrition and taste of soup. It is best to add good water at one time or add appropriate amount of boiling water in the middle.
16. Stir-fried beef and beer are poured evenly with diluted beer or flour and marinated for 30 minutes, so that the protein in beef is decomposed and the beef becomes more tender.
17. Peel the healthy "tender meat powder" papaya, kiwi fruit or pineapple, mash it into mud, soak the raw beef in the fruit mud for 20 minutes, and then cook it. The meat will be soft and rotten easily.
18, stir-fried cauliflower with milk When stir-fried cauliflower, adding a tablespoon of milk will make the finished product more tender and delicious.
19, before slaughtering the chicken, pour a tablespoon of vinegar into the chicken before slaughtering it, then kill it, and then stew it with slow fire, which will be cooked thoroughly.
20. Cut the white radish into thick discs, poke a few holes with chopsticks, and fry in the remaining oil. The residue will be attached to the radish slices. Take out the residue and fry it repeatedly in the pot. The turbid oil can become clear.