"Leilei, come on, look, the red beans have sprouted!" I ran into the kitchen quickly, and my mother was very excited, pointing to a bowl of red beans. This bowl of red beans was dipped in the bowl by my mother the day before yesterday to make red bean soup. Unexpectedly, they actually sprouted. It was really "unintentional"!

The little bean sprouts are very cute, green and short, with two small leaves on the top. Grandma came over and said, "Give it a bigger home so that they can thrive!" I hurriedly found a basin, poured some water, and decorated a simple and spacious "home".

A few days later, I went to see the little bean sprouts. The little bean sprouts had grown up and were about two centimeters long. I carefully pinched a bean sprout and the juice flowed out. This one should not survive. Long, I specially made a mark. I gently opened the red bean petals. There was nothing inside, only the stems. The leaves are irregularly shaped. The leaves that had just sprouted looked strange. The two leaves were wrapped. I cut off a leaf and marked the bean sprouts to see if the leaves had any regeneration function.

I’m really looking forward to the experimental results!

　(One week later)

Today, I found that the two bean sprouts that were "injured" last time actually came back to life, so I came to a conclusion: red bean sprouts have the function of self-healing. . The other sprouts have grown to at least six centimeters, but are only as thick as a 0.5 pen tip. No wonder everyone calls a skinny guy like me "bean sprouts."

I am going to plant red beans in the soil, because the barley next to the red beans has become moldy. I use tweezers to take out the moldy ones and stuff half of the red bean sprouts into the hole I dug in advance. When grandma saw it, she smiled and said, "You little fool, the red beans will die if they are heavy in the soil. You might as well cook them and eat them." I waved my hand and said firmly: "Experiments will always fail. It doesn’t matter! Besides, plants shouldn’t die as long as they have water, sunlight and air.”

I really want to know what the results of this experiment will be.

(Two days later)

Breaking news! Heavy news! The bean sprouts that were buried in the soil not only did not die, but also grew beautifully! The tallest red bean sprouts in the soil have reached 19 centimeters, and the leaves have unfolded, as big as a dime. The tallest red bean sprouts in the water are only 8 centimeters, and the leaves have not fully unfolded. It shows that as long as there is water, air, and sunlight, plants can survive, yeah! I won. If I had listened to grandma that day, the seedlings would not have grown so fast, and then this "miracle" that made our jaws drop would never have happened. It seems that trying is important!

I told my grandparents about this discovery, and grandma exclaimed: "Leilei is still capable, but I have been a farmer for so many years!" Grandpa said disapprovingly: "Hey! It's not me yet. If you water them every day, they can grow so big!"

I hope the red bean seedlings will grow up quickly and have a good harvest!

　(One day later)

Today I measured the height of the red bean seedlings in the soil: 21 centimeters, and the leaves are already the size of one-yuan coins, my God! The growth rate is too fast! The seedlings raised in the water can only be small on the side, still only 8 centimeters.

I found that the leaves were as clean as jade, like smooth turquoise pieces. Only one leaf had "little pimples" on it. It was disgusting and disgusting! I asked my grandma to take a look. She looked at it with a magnifying glass, pointed at the leaf and said, "This little pimple looks a bit like measles. It may be caused by insect bites! Don't touch it first and observe it for a while!" I looked at it. , a surge of acid water surged up in my stomach, and I, who usually claim to be "unafraid of nothing but heaven and earth", had goosebumps all over my body. The more I became frightened to death, the more I wanted to see if there would be any "acne", big or small. Is it an infectious disease? Will it be passed to humans? A series of questions attracted me to continue my research.

　(Two days later)

Today, I found that the seedlings no longer grew crazily. They only grew about three centimeters in four days, but the leaves were surprisingly big, at least one The size of an ancient silver dollar.

On the leaves that are as smooth as jade, the stems are particularly obvious, and buds are sprouting from the middle of the leaves. The young shoots are tender green, and the grown leaves are grass green. A small seedling has at most 5 leaves, and there are some spots on the leaves. Why are there these "flaws"? Grandpa said: "Because your red beans have been soaked in water and have a certain amount of moisture. If you plant them directly in the soil, there will be no spots." It turned out to be like this, and I suddenly realized.

Grandma said: "Xiao Lei! Usually when the red beans grow to this size, we farmers will build a shed. Do you want to build one?" I said without hesitation: "Okay!" Later because of We couldn't find a suitable place to set up the tent, so the plan had to be scrapped. Although I didn’t see any beans growing from the red beans, I gained a lot!