If you want to cook a pot of delicious and light chicken soup, you must choose free-range old hens and mineral water, so that it is delicious. When I was a child, I liked to drink the chicken soup cooked by my grandmother, and now I am obsessed with it ~ Later, I devoted myself to research and finally made that taste, and now my children are full of praise for drinking it!

Today, I will share this light and nourishing chicken soup with my friends: steps of making ingredients 1

(When selecting the old hen, look at the position shown below, it should be hard and long, and the breeding time should be at least two years), then soak it in cold water for half an hour; Blanch in hot water and remove;

Step 2

Combine chicken gizzards, chicken livers and other internal organs with ginger pieces, and stuff the scallion into the hen's belly;

Step 3

Pan the chicken leg, lock the belly and put it in the rice cooker;

Step 4

Add mineral water, star anise and pepper, start to boil, stop the fire after the water boils 10 minute, and cook for another 5 minutes. Repeat for three times.

Step 5

Insert it with chopsticks, and when the chicken is cooked, cool down, take it out and put it in a small pot, and keep the soup in the pot;

Step 6

Tear the chicken by hand, then return to the pot with bone and meat, add a proper amount of salt, usually 3-5 grams. According to your personal taste, you can put one gram at a time if you like it very lightly. After you taste it, add it in a proper amount. Boil again, boil water for five minutes, turn off the fire and simmer for five minutes;

Step 7

Out of the pot, this delicious chicken soup is ready at this time.

Tips: Be sure to add salt after shredded chicken, so that the taste is more even.