Hebei cuisine, namely Hebei cuisine, is one of the important traditional cuisines in China, which can be divided into three major schools: Beijing North Cuisine, JD.COM Cuisine and Beijing South Cuisine. So which dishes are the most famous in Hebei cuisine? Today, Bian Xiao took stock of the top ten classic dishes in Hebei. Let's have a look!

Hebei Top Ten Classic Famous Cuisine

1, blonde

lion

fish

Golden lion fish is a traditional famous dish originating from Shijiazhuang, Hebei Province. It is made of carp as the main raw material, processed and modified, and then fried. This dish is golden yellow, shaped like a lion and tastes very sweet and sour.

2, simmer elbows

Braised pork knuckle is a famous dish originated from Tangshan, Hebei Province. It is made of pig elbow as the main raw material through many complicated processes such as scalding, oiling, boiling and steaming. The finished dish looks rosy and tastes fat but not greasy.

3, the pot explodes the elbow

Braised pork elbow is one of the traditional famous dishes that originated in Baoding, Hebei Province. This dish originated in the Qing Dynasty and has a history of 140 years. With pork elbow as the main raw material, it is crisp outside and tender inside, and tastes fragrant but not greasy.

Step 4 jump into the chicken

Geely cake is a famous traditional dish in Hebei cuisine. It is made of chicken and prawn as main raw materials. Salty, delicious and nutritious. It was once deeply loved and praised by Emperor Kangxi.

5. Li Hongzhang Braised Restaurant

Li Hongzhang's stew is a traditional dish originated from Anhui and one of the top ten classic dishes in Hebei. This dish is rich in ingredients, including sea cucumber, shark's fin, deer tendon and so on. It is not only salty and delicious, but also has a good nourishing effect.

6. Waist flower

Stir-fried kidney flower is a classic dish in Hebei Province, which is made of pork loin as the main raw material. This dish has a long history, pays great attention to knife work, and demands high production methods, so that it makes crisp and tender fried kidney flowers, which is very delicious.

7. Governor Tofu

Governor tofu is a traditional dish, which originated in Baoding, Hebei Province. The origin of this dish is also related to Li Hongzhang, an important official in the late Qing Dynasty, and is also deeply loved by him. It is made of tofu and pork, and it tastes delicious.

8, imperial edict bone crisp fish

Imperial edict bone crisp fish is a traditional famous dish originated from Handan, Hebei Province, and it is also one of the top ten famous dishes in Handan, Hebei Province. This dish has a long history and is carefully cooked. During the Wei and Jin Dynasties, it was introduced to the court, and Zhao Kuangyin in northern Song Taizu gave it a royal seal, so it was called imperial decree bone crisp fish.

9. White jade chicken breast

White jade chicken breast is also a traditional dish from Baoding, Hebei Province. It is made of chicken breast through multiple processes. The finished dishes are beautiful in appearance, white as jade, fresh and delicious, and are deeply loved by people.

10, Cangzhou Lion Head

Cangzhou Lion Head is a famous dish originated from Cangzhou, Hebei Province. It is made of pork, lotus root, eggs, cabbage and other ingredients. The finished dish is not only beautiful in appearance, but also very delicious.