Noodles 500 grams, 1.5 grams of monosodium glutamate (MSG), 250 grams of fresh pig liver, 1 gram of pepper, 250 grams of fungus 250 grams (about 60 grams), 260 grams of cooked lard, 50 grams of soy sauce, 500 grams of pork bones, 20 grams of starch, 25 grams of green onions, salt.

1. Wash the liver and cut into thin slices into a bowl, add starch and mix well sizing. Pork bone into the sand can, add water to the fire simmering for 2 hours, cooked into a milky white soup.

2. Take 5 soup bowls, put 10 grams of cooked lard, refined salt, monosodium glutamate, pepper, scallions and other seasonings, respectively, poured into half a bowl of boiling bone broth.

3. pot on a high flame, add water to boil, put the noodles cooked into 5 bowls.

4. Add 250 grams of cooked lard to the pot, place it on a high flame and heat until it reaches 70 percent, then add the liver and pour it into a colander to drain the oil.

5. The original pot on a high flame, put the liver, add 100 grams of bone broth, fungus, soy sauce boiling, thickened with wet starch, served in 5 bowls of noodles on the ready.

You can try the flavor is not bad!