2. Fish out the loach, add a little salt, cooking wine and a few slices of ginger in the basin, feed for 0.5-1 hours, so that the flavor of the seasoning into the loach.
3. Drain the loach, break the eggs, add flour, salt to the egg mixture, mix well and standby, prepare some breadcrumbs;
4. Hot oil in the pan, the loach one by one, dragged in the egg, and then wrapped in a layer of breadcrumbs, thrown into the frying pan, open frying; ...
5. After all the fried, and then into the pot back to fry for 1 minute, plate sprinkled with chopped green onions can be.