There are pineapple pie, taro pie, apple pie, peach pie, green bean pie, red bean pie, banana pie and so on.

Apple Pie Directions:

1. Take out the chilled pie crust, roll it out until it is 2mm thick, then cut it into 16 slices slightly larger than a 4-inch pie plate, and place it in the refrigerator for 15 minutes.

2. Remove the crusts from the oven and place them on a heart-shaped pie plate, pressing down so that the crusts fit snugly into the plate.

3. Sprinkle the sponge cake crumbs on top of the pie crusts and top with the apple filling.

4. Cover the apple filling with another layer of pie crust, pinch the edges together with the bottom crust, and press the edges of the mold with your hands to cut away the excess crust.

5. Coat the edges of the pie crust with egg wash to bind the edges of the pie crust together. Use a small mold to cut a small leaf shape out of the remaining pie crust and place it on top of the apple pie for decoration.

6. Brush the top of the pie crust with egg wash and bake in a preheated 200℃ oven, lower middle shelf, upper and lower heat, for about 25 minutes.