Stir-fried leeks with shredded lettuce

Ingredients details

1 lettuce

100 grams of leeks

4 dried chili peppers Each

50ml cooking oil

3g salt

2g chicken essence

Medium spicy taste

Stir-frying technique

Twenty minutes time consuming

Easy difficulty

Steps of cooking lettuce and leeks

1

Put the lettuce Peel, wash and cut into silk threads.

2

Cut the leeks into inch-long sections and cut the dried chilies into shreds and set aside.

3

Heat the oil pan and add dried chili peppers and stir-fry until fragrant.

4

Add in lettuce and chives and stir-fry evenly.

5

Add salt and chicken essence and stir-fry until combined.