1. Pasta spices and sauces: Red sauce is a red sauce with tomato as the base, while white sauce is a white sauce with flour, milk and cream as the base, and vanilla sauce, green sauce and black sauce mixed with herbs.

Second, the spaghetti production materials:

1, main ingredient: 75g of pasta.

2. Accessories: onion 1 piece, garlic cloves 1 piece, 3 tomatoes, and 75g mixed ground beef and pork.

3. Seasoning: salt, pepper, sweet pepper powder, oil 1 tablespoon, tomato paste 1 tablespoon, 75 ml of water, and 3 tablespoons of chopped nine-story tower.

4. Practice:

(1) Cook spaghetti in salted water until it is cooked, and keep biting. Peel onions and garlic and cut them into dices. Wash tomatoes, remove pedicels and cut into small pieces. Add salt, pepper and sweet pepper powder to the ground meat and stir with a fork.

(2) Heat a non-stick pan, pour in oil, stir-fry onion, garlic and minced meat, then add tomatoes, tomato paste and water, stir thoroughly, cover and simmer for 10 minute, and stir occasionally. Add salt, pepper and sweet pepper powder to taste, and finally put it on the nine-story tower.

(3) Dry the noodles with a sieve and put them in a deep dish. Finally, pour the ground meat sauce.