1, with 800 grams of white radish, 300 grams of flour, 2 eggs, 30 grams of ginger, 50 grams of green onion, thirteen spices 6 grams, 10 grams. White radish washed and peeled, rubbed into a fine silk, put a little salt, rubbed with the hands and left for a while, radish out of the water after the soft, but out of the water and do not pour out.

2. Mix the radish, green onion, ginger, egg, flour and thirteen spices into a thick batter.

3, pour the oil in the pan and heat to 60%, use a spoon to scoop out the radish batter into the frying pan, until the balls float into a golden brown can be, fished out and drained of oil.