1. Ingredients: a chicken, 50g onion,10g ginger,10g garlic,10g soy sauce, 40g salted Orleans marinade,10g cooking wine and10g pepper.

2. Put the cleaned and cut chicken pieces into the pot, and add onion, ginger, garlic, pepper, spicy Orlean gravy, cooking wine and soy sauce.

3. Grasp it evenly with your hands.

4. Add shallots, garlic slices and ginger slices and stir-fry until fragrant.

5. Spread the chicken pieces evenly on it.

6. Cover the pot and cook for 8 minutes.

7. Sprinkle pepper, chopped green onion and white sesame seeds to taste before cooking.