Boiled shrimp is not a simple boiled shrimp. The purpose of cooking shrimp is to find a balance between mature and tender ingredients, so that the shrimp meat tastes mature and has no fishy smell, and the shrimp meat is tender enough, rather than simply cooked.
1. Add water to the pot, add a few slices of dried pepper, a few slices of ginger, a onion, a spoonful of salt and a proper amount of cooking wine, and then bring to a boil.
2. After the water is boiled, pour the live shrimp into the boiling water, and then the shrimp begins to change color. Boil the water for 2 minutes and take it out.
3. Immediately put the fished shrimp into cold water, then set the plate and dip it in vinegar when eating.
Secret 1: Eat well, shrimp should live.
Boiled shrimp, boiled in clear water, eats the delicious taste of the ingredients themselves, so there are strict requirements on the freshness of the ingredients. Shrimp boiled in water must be alive and kicking to be delicious. Therefore, it is recommended not to remove the "shrimp line" of shrimp (the damaged shrimp shell will lead to death before cooking). Removing the shrimp line will really affect the taste of shrimp meat, and people with special mouths will definitely taste it, so it is best to keep it fresh before cooking.
Tip 2: Boiling water pot, plenty of water.
Don't cook shrimp in cold water. When the water temperature rises slowly, the shrimp will be cooked for too long, too old and not delicious. Be sure to wait until the water boils, because the gas power at home is not great. You should boil more water until it boils, so as to ensure that the water can boil again soon after the live shrimp is cooked, which can shorten the cooking time.
Tip 3: Shrimp is sweet, add some salt.
There are many good sayings in the culinary world, such as "If you want to be sweet, add some salt". When cooking shrimp, you want the final shrimp meat to be slightly sweet and elastic. Be sure to add some salt to the water when cooking, or sprinkle some salt in the shrimp after cooking.
Tip 4: Shrimp shells are cold in water.
The last trick is to make the shrimp more tender. It is best to heat it and then cool it, so that the shrimp will shrink when it is cold and the shrimp will be more tender. Pay attention to using cold boiled water for cold water, and ice water can also be used in summer.