Today, a fat beef with sour soup is a common dish in many Sichuan restaurants. Its characteristics are sour, spicy and fresh, the sour taste of white vinegar, the spicy taste of yellow pepper, the fragrance of broth, and the combination of Flammulina velutipes and fat beef rolls. Sour soup is appetizing, fat beef is tender, and Flammulina velutipes is greasy. Sour and refreshing, it drools when you smell it, which is super appetizing.
As for how to make golden soup with sour soup and fat beef, many people want to ask. Thick golden soup is another name for sour soup fat cow. Golden soup fat beef? The origin of.
The key here is actually yellow light Chili sauce.
Yellow sweet pepper is a specialty of Hainan, which can be easily bought on a treasure, and any brand can be used.
It should be noted that this kind of pepper is particularly spicy. You can taste a little before cooking, and choose how much to eat according to your own spicy degree when cooking.
And this dish is super simple to make, the ingredients are chosen correctly, and then almost all the ingredients are dipped in water.
1, prepare the ingredients first:
Fat beef rolls bought in the supermarket
Enoki Mushroom
Pepper, millet pepper (or persimmon pepper), ginger, onion, garlic,
Chicken juice, yellow light Chili sauce, white pepper, sugar, salt and white vinegar,
If you want to cook a meal quickly, you should plan the cooking time reasonably.
The ingredients are ready, boil a pot of water first, and then blanch the ingredients.
Cut ginger, onion and garlic into powder while waiting for the water to boil. Cut persimmon pepper and millet pepper into rings.
Cut Flammulina velutipes into sections, turn around and wash. Add some salt when the water boils. Put down the Flammulina velutipes and blanch for one minute.
The same pot of water, don't pour it out, continue to use it to blanch the fat beef slices.
When cooking dishes related to fat cows, if you don't want the soup to be turbid, you must blanch it in advance. Boil Flammulina velutipes and beef slices in a pot, then remove and drain.
The next step is to make the most important sour soup.
Add a little oil to the pot, add onion, ginger and minced garlic.
Add yellow light Chili sauce and bell pepper and stir fry together. Again, yellow light Chili sauce is very spicy, don't add too much at a time!
Stir-fry until fragrant, add chicken soup or boiled water and cook together.
Add chicken juice, pepper, sugar and salt to taste. At this time, you can try the following sour soup to see if it reaches your satisfaction. If it is not spicy enough, add more yellow light Chili sauce.
Finally, add white vinegar. Don't add white vinegar at the beginning, which will lead to excessive heating and loss of acidity.
Try again at this time. Wow, sour and spicy.
Add Flammulina velutipes, boil it a little, take it out and put it at the bottom of the bowl.
Add beef slices and cook for about 10 second, then take them out and put them on Flammulina velutipes.
Pour the sour soup on the fat cow. You can filter the spices.
Finally, sprinkle pepper rings on the fat cow and pour a spoonful of hot oil.
With the sizzling sound, the smell of sour soup and fat beef spread all over the house, accompanied by a bowl of white rice. ?
Oh, it smells good.