Introduction; In our daily life, we try to learn how to make and taste all kinds of dishes. So what kind of cuisine does the crispy dumplings belong to? Is it difficult to make? We can come together to understand.

First, the crispy dumplings belong to which dishes

crispy dumplings then it mainly belongs to a southern dish crispy dumplings, in fact, is wrapped in a thin layer of breadcrumbs outside the dumplings, and then use a toothpick in the dumplings on some small holes, and then put into the frying pan, deep-fried into dessert snacks crispy dumplings then it belongs to the south of a dessert dish. The fried taste is very tender and crisp. The outer skin is crispy, inside sweet and soft, very sweet.

Second, the practice of crispy dumplings

crispy dumplings, we first need to prepare some dumplings, breadcrumbs, salt and a variety of cooking oil, first we can make crispy dumplings ingredients are ready, and then thawed the dumplings, and stay on standby can be. We prepare a moderate amount of some bread crumbs, and then if there is no bread crumbs at home, you can prepare some steamed buns za, although the flavor is almost, but it is still possible to eat. Next we add the right amount of water in the pot, when the water boils add a spoonful of salt on it, thaw the dumplings into the pot to cook for about a minute, fish out and place a bowl of cool water in the spare. We take off the excess water from the Yang's dumplings and wrap them in some breadcrumbs. Cover one by one with some breadcrumbs. Put into the heated cooking oil inside about seven or eight mature, we can go into the pot to fry, fry until the surface is golden. You can fish out.

Three, fried crispy dumplings notes

We are frying crispy dumplings, whether it is with a small fire or a large fire? We can use a small fire when frying dumplings, do not use a large fire, because the crispy dumplings are used to deep-frying method, if the fire is too large easy to splash oil. At the same time when frying. To use a toothpick to tie a few eyes, so as to effectively prevent the frying pan splash oil, so as not to burn. We have to put a little more oil when frying, otherwise it is easy to stick to the pan.