Steaming live crabs is done as follows:

Materials that need to be prepared in advance include: 5 hairy crabs, 2 grams of salt, 1/2 piece of ginger, 2 spoons of rice vinegar, 3 cloves of garlic, and 1 small onion.

1, the first step is to soak the crab for 2 hours.

2. Clean the crab with a brush.

3, green onion cut into segments, ginger half shredded.

4, the steamer pot into the appropriate amount of water, in the steam cabinet lay on the green onion segments and shredded ginger, the hairy crab into the, this method do not tie the crab legs.

5, large fire boil and steam for 15-20 minutes.

6, the other half of the ginger washed and peeled and chopped, garlic minced.

7, then mix well with rice vinegar and salt to make a sauce.

8, and finally the gate crab steamed with the sauce can be eaten.