Most people in my hometown are used to eating "sour porridge" for breakfast. According to legend, the Li Zicheng Rebel Army passed by the Hequ where my hometown was located, and the local people were jubilant. Every household soaks rice to prepare meals for the soldiers. Due to the change of the situation, the army temporarily changed its route and made a detour. Ordinary people soak in rice too much, and they can't finish it for a while. After a long time, it becomes sour. People are reluctant to throw it away, so they cook porridge with sour rice. I happened to find this porridge very refreshing. Later, people deliberately made porridge with sour rice, and slowly found that this sour porridge can stimulate appetite, strengthen spleen, protect skin and beautify, which is wonderful. According to legend, this is why women in this area can have fair and delicate skin even without makeup. When I was a child, I often ate this unique breakfast in my hometown. Early in the morning, people make a fire, wash rice (soak sour rice) and cook porridge. After constant stirring, a bowl of delicious sour porridge is ready. Just a plate of pickles is very refreshing, and people who eat it for the first time are generally not used to this taste. Its acid belongs to the acid of rice fermentation, which is different from the sour taste of vinegar. The rice used to make sour porridge is called glutinous rice, which is a little bigger than millet. Some people like to mix glutinous rice and rice in a certain proportion, which can reduce the acidity. There are many ways to eat sour porridge. You can eat it with oil and salt, stir-fry it with oil, and stir-fry it with marinated vegetables. When making sour porridge, more water is sour porridge, which is also very refreshing. Sour porridge is usually eaten at night, and the locals call it sour porridge. Sour porridge is a kind of porridge, which is not easy to cool. When local people are farming in the field, they like to put sour porridge into small porcelain jars (commonly known as rice delivery jars) or lunch boxes and take it to the field for enjoyment. In winter, when people make this kind of breakfast, they like to scoop a little sour soup from the pot with a spoon and drink it with white wine. It is very enjoyable to drink it when it is hot and sour. When eating this kind of breakfast in summer, people like to eat freshly picked cucumbers, and also like to burn a purple eggplant, put garlic paste into cooked eggplant and eat it on sour porridge. Gradually, this habit of eating breakfast has become a unique local custom. Some people are used to eating like this, and it is uncomfortable not to eat a meal. Some people in other places also miss this kind of food very much. This kind of breakfast is the most famous in Hequ County, Shanxi Province.

Our breakfast here is noodles. Every morning, a little famous noodle restaurant is crowded, and tables are even placed on the sidewalk at the door. People who don't have seats eat standing up. How much we like noodles!

The first time I went to Beijing to play, the breakfast I had there was fried liver, which was unforgettable. I went again the next morning. The boss said it was sold out early and asked me to come early tomorrow. On the third morning, I struggled to get up at eight o'clock and arrive at the store at half past eight on time. A stainless steel vat of fried liver left a bottom, and the boss scraped it clean and gave it to me. How much Beijing people love fried liver! There is a kind of Nanjing cuisine that seems to be rarely mentioned, and that is hot and sour soup. This dish is very strange. Only in the morning, it is sold at roadside stalls. Tofu, kelp, day lily, mushrooms and coriander are sticky, sour and spicy. Sweat every time you drink it! As long as I am in Nanjing, I will definitely come to a bowl in the morning. When I was shopping in Xi 'an early in the morning, I saw a breakfast shop crowded with people. The signboard at the door said "Camellia oleifera Twist", so I went in and asked for a bowl with the mentality of joining in the fun. I saw a bowl of sesame paste and so on, covered with a layer of powder similar to sesame walnut mill. Soak the twist when you eat it. Honestly, will Xi people hit me? First of all, I can't bear to make twists. Plus the taste is salty and sweet. I'm full without two bites, and I can't eat any more. I ate noodles in Chongqing, traveled all over the city, and found China's bench noodles on the tip of my tongue. The same place, or the chubby boss's wife. Diners have two benches, one to sit on and the other to eat noodles, wheezing and enjoying themselves. Well, it's really delicious. I have to wait in line if I'm late. How much Chongqing people love noodles!

Breakfast is the gourmet soul of a city. "As long as you get up early, you can find your hometown." ...

I'm from Shaxian, Fujian, which is Shaxian snack. . Now I leave my hometown and work outside. I always eat whatever I see for breakfast, such as rice rolls (definitely not authentic), steamed stuffed buns, noodles and flat meat. Sometimes I go to McDonald's to buy breakfast early when I leave for work. Now I know that if I have a McDonald's sticker, I can change a small cup of soybean milk into a large one. I've been lost for too long. . . . There are also people who go to eat green vegetable noodles with colleagues. I used to go to eat noodles with two other colleagues every day, and they were all named by the leaders to go to work. . . . Then I went secretly. It is always impossible not to eat early. Now that one person has left his job, he will eat less. If you are in Shaxian, you will often have roast, rice frozen skin, tofu with hot mouth and so on for breakfast, which are not available in Shaxian snacks outside. There are also many fake Shaxian snacks outside, which are not opened by Shaxian people at all. If you have the chance, you can still go to Shaxian to eat local food. Give two pictures of steamed dumplings and rice frozen skin.

I wonder what breakfast is like all over the country. Let me tell you what I know first. I was born in a small village in Hepu, Guangxi. Breakfast in Hepu is basically accompanied by rice porridge. I seldom eat bread and noodles, except for the younger generation or married from other places. Especially in summer, every household cooks a large pot of white rice porridge in the morning and eats it until noon and evening. Now I am married to Guang Ningxian, a small county in Guangdong. The eating habits here are the same as those of most Cantonese people, but the most common thing here is to eat Guangning wonton dumplings, which the locals especially like. I didn't like it when I first came here, but now I especially like to eat wonton skin. Jiaozi is stuffed with pork and bamboo shoots, which is very refreshing. Many foreigners want to eat a bowl here, and the price is not expensive. I basically have 8 yuan. I'm from 8 yuan.