Egg soup can be steamed for 15 minutes. Need to prepare the materials in advance are: 2 eggs, salt moderate, 140 ml of water.?

1, materials: two eggs, water 140, salt moderate (almost 1 gram more).?

2, put the right amount of salt to break.?

4, wrap it with plastic wrap and make some holes in it with a fork to prevent water drops from falling in. These holes are used for ventilation.

4. Wrap it in plastic wrap and make some holes in it with a fork to prevent water droplets from falling in. These holes are used for ventilation.

5. Boil the water inside the pot first and then put the finished egg custard mixture in it.?

6, 15 minutes is enough. Time can be adjusted according to the size of the pot at home. If the flavor is weak, you can add some soy sauce.