400 grams

Green pepper

20 grams

Red pepper

20 grams

Garlic powder

10g

dry red pepper

of appropriate amount

Pepper

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

peanut oil

30 grams

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1. Dice the cabbage in half. 2. Tear the cabbage into small pieces by hand, and shred the green and red peppers. 3. Add peanut oil into the pot, add dried peppers, hemp peppers, shredded green and red peppers and minced garlic and stir-fry until fragrant. 4. Stir-fry the cabbage for one minute, and add appropriate amount of salt and monosodium glutamate. 5. Stir-fry until the cabbage is soft, and then take it out of the pot and plate.