Bladder pinyin is pronounced biào.

1. The origin and characteristics of the swim bladder:

The swim bladder is a part of the chordae (mesoderm) in the body of a fish, usually located in the abdominal cavity. It is a mucus-textured substance, white or yellowish in color. In some fish, the swim bladder is an important energy-storing tissue that helps the fish gain energy during the breeding season or during long migrations.

2. Food Value of Swim Bladder:

Swim bladder is rich in collagen, a large number of amino acids and other nutrients, and has a variety of health benefits. Due to its unique flavor and rich nutrients, swim bladder is widely used in Chinese cuisine, Japanese cuisine and other Asian dishes, making it a valuable ingredient.

3. Application of swim bladder in Chinese cuisine:

In Chinese cuisine, swim bladder is commonly used in tofu dishes, hot pots and stir-fries. It can be added to stews, boiled rice and stews to add flavor and nutritional value to the food. In addition, swim bladder can be marinated, grilled and cooked into vermicelli in various forms.

4. Application of swim bladder in Japanese cuisine:

In Japanese cuisine, swim bladder is known as shirako, and is often used in dishes such as sushi, sashimi and hot pot. Especially in winter, swim bladder is considered a delicacy and is very popular. The Japanese believe that swim bladder has the ability to tonify the kidneys, nourish the yin and moisturize the dryness, and is regarded as one of the most nourishing ingredients.

5. Purchase and storage of swim bladder:

When purchasing swim bladder, you should choose the product with complete appearance, bright color and no peculiar smell. Fresh swim bladder is firm, elastic and not easy to break. For storage, keep the swim bladder in the refrigerator and avoid exposure to high temperatures. Consume as early as possible to ensure flavor and quality.

6. Other varieties of swim bladders and how to use them:

Besides traditional fish swim bladders, there are other types of swim bladders. For example, sea cucumber swim bladder refers to the sperm nest or ovary inside the sea cucumber, which is often used to make stew or soup. Cuttlefish swim bladders, on the other hand, refer to the gall bladder inside the cuttlefish and can be used to make barbecue or stir-fry dishes.

Summary:

Bladder is an ingredient with special flavor and rich nutrition, widely used in Chinese and Japanese cuisine. It is rich in collagen and a variety of amino acids, which help to enhance the elasticity of the skin and maintain good health. When purchasing and storing it, pay attention to its appearance and texture and keep it at a low temperature. In addition to traditional fish swim bladders, other types of swim bladders exist, such as sea cucumber swim bladders and cuttlefish swim bladders, which have their own uses and characteristics in cooking.