In fact, some ingredients are laid out naked on the plate, making it look too monotonous.

As the saying goes: red flowers with green leaves, meat is usually red, and lettuce is green, laying underneath the meat can play a role in embellishment, red and green collide, the whole dish has become beautiful.

And this makes the meat on the plate looks more appetizing, the natural turnover rate is also high, the general hot pot restaurant is good and bad key to take the hot pot base and the face value of the dishes.

Two, looks more meat

Eating hot pot, meat rolls and slices of meat will be cut especially thin, a plate of meat rolls are only a few slices, if the plate only put meat, it looks like the portion is really too little.

If you put a layer of lettuce underneath the meat, it makes a visual impact, so you get the impression that there's a lot of meat. In reality, the total amount of meat remains the same, and that's just a clever trick the hot pot restaurant employs.

Three, avoid direct contact between the meat and the plate

Some marinated meats, such as spicy beef, tender beef and shrimp sliders, are sticky and have more oil.

The bottom of the plate with a few slices of lettuce, can be very good to avoid direct contact between the meat and the plate, so that the plate is easy to clean, but also to reduce the time of the dishwasher.

Four, cover up the blood

Hot pot restaurant lamb rolls, fat beef rolls are frozen, served on the table, because the temperature is relatively high, so it is easy to melt.

After melting, there will be a lot of blood underneath, and if you put it directly on the plate, the blood will flow down and the color will not look good, and it will be easy to make people lose their appetite. Putting a few slices of lettuce on it will solve this problem nicely.

That