Ingredients for Moldy Beans

Green beans 1500g Red chili 500g

Ginger 250g Salt 260g

Cooking oil 10g

How to make Moldy Beans

Step 1

Cook the green beans and leave it for two days to wait for hairs to grow. It is ready when the surface grows hairs.

Step 2

One kilogram of chili pepper, half a kilogram of ginger shredded, 250g of salt, mix well. Let it sit for a while and wait for the salt to melt. I stirred the night before and filled the jars the next morning.

Step 3

While cutting the juliennes, my mother-in-law took this step. 10g oil in a pot, oil is hot, pour the water, so a soup bowl, estimated 600 ml it. When the water boils, pour it out and let it cool.

Step 4

Fill the jars and wait a while. Fill the jars with the oil broth from the third part.

Step 5

Cover with plastic wrap and seal with a lid into the fresh layer of the refrigerator. Half a month later you can eat it!