Robinia pseudoacacia honey is a kind of honey that bees collect from Robinia pseudoacacia nectar and brew repeatedly. It is a common honey in the market and also a honey with high export grade. Its color is yellow and white, which is related to the quality of locust honey. Generally, the higher the locust honey, the whiter it is, as white as water.

Crystallization is a common natural phenomenon of honey. Honey crystallization is essentially the crystallization of glucose, which is easy to crystallize, and honey is a supersaturated solution of glucose. So honey will form crystals under the right conditions. Pure honey will crystallize, but affected by various factors, some honey is easy to crystallize, while others are not. The reason why acacia honey is not easy to crystallize is that the fructose content in acacia honey is higher than glucose, so acacia honey is usually not easy to crystallize, and even if the storage temperature is appropriate, it may not necessarily produce crystallization.