Thousand-page tofu is a soybean protein product made of soybean protein isolate and water as main raw materials, edible vegetable oil and starch as auxiliary materials, with or without stabilizers, coagulants and thickeners, and through chopping, emulsification, seasoning, cooking, cooling, cutting into pieces or re-freezing.

For the practice of thousand pages of tofu, the preparation materials are: 300g of dried soybean, 0/400g of water, 40ml of rice vinegar.

1, soybeans are soaked for one night in advance.

2. Grind into soybean milk, then filter and cook.

3. Turn off the heat after the soybean milk is cooked, and slowly pour 40 ml of rice vinegar after standing for ten minutes.

4. Stir until the soybean milk is caked.

5. Pour the soybean milk into the tofu box, cover it, and then press the heavy object for about half an hour.

6. complete.