Fried until the leek box on both sides of the golden brown is cooked, the practice is as follows:

Main ingredients: 400g flour, leeks 200g, 2 eggs?

Accessories: vegetable oil, salt 1 teaspoon, sesame oil 5 teaspoons, salad oil 3 teaspoons

Step 1: Prepare raw materials.

Step 2: Put the flour with boiling water and keep mixing well with chopsticks.

Step 3: Cool for a while, then synthesize into a smooth dough, wrap it in a plastic bag and let it wake up for another 30 minutes.

Step 4: Wash and drain the leeks, and cut into small cubes.

Step 5: Beat the eggs, use a whisk to mix well, heat the pan and cool the oil, the oil is hot 80% under the egg mixture, pour in the egg mixture while using chopsticks to keep stirring, so that the fried eggs are more uniform, fish out of the eggs, and then cool the eggs to set aside.

Step 6: Add the leeks to the salad oil and mix well, add pepper and egg dices and mix well, add salt and mix well when wrapping the box, add sesame oil and mix well again.

Step 7: Knead the dough and divide into equal parts.

Step 8: Roll out the dough into an oval shape.

Step 9: Add the filling and shape into dumplings.

Step 10: Press the edges with a fork.

Step 11: Let it rise for a while before frying.

Step 12: Heat a pan and cool the oil, when the oil is 60% hot, add the box and deep fry on low heat to set the shape.

Step 13: Fry the box again and flip it over.

Step 14: Fry again until both sides are golden brown.

Step 15: Finished product.