Xiaobian's family likes this dish very much. It looks festive, tastes delicious and is simple. My 5-year-old son has an inexplicable love for this dish. Every time I cook this dish, he stands by and drools when he watches me cook it. He is really a greedy cat. There are delicious dishes that can't be eaten alone. Today, Xiaobian shares the practice of egg yolk shrimp tofu with everyone, and friends who like to eat quickly collect it!
Ingredients: tender tofu 1 block, 2 duck eggs, 50g shrimp, 5g starch, 2 shallots, salt and vegetable oil.
Practice:
1. Wash the tender tofu, cut it into small squares with uniform size, wash the onion and cut the chopped green onion.
2. Peel the shrimp and peel it into shrimps.
3. Peel the yolk from the duck egg and mash it.
4. Pour the right amount of vegetable oil into the pan, pour the mashed egg yolk after the oil is hot, and fry the fragrance.
5. Add a bowl of water to the pot and bring it to a boil.
6. Put the tofu in and cook for 2 minutes.
7. Add the shrimps and cook until the shrimps change color.
8. thicken with starch.
9. Sprinkle the right amount of salt and chopped green onion and mix well, then you can go out of the pot.
The brightly colored egg yolk shrimp tofu can be used not only for cooking but also for soup. Have a taste of exquisite shrimp, which combines the fragrance of egg yolk and tofu, and is particularly fragrant and delicious. Take a sip of Chengcheng Huang's soup, and the smell of duck egg yolk will immediately reach your taste buds, and the delicious soup will make you unable to stop drinking. No wonder my mouth is watering. Who doesn't want to drink such delicious food and soup? Little friends who like this dish quickly collect and share it!
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