Lamb Meat Stuffing
500g
Carrots
2 sticks
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Scallion
Moderate
Ginger
Moderate
Pepper
Moderate
Soy sauce
Moderate
Moderate
Moderate
Moderate
Amount
Soy sauce
Amount
Soy sauce
Amount
Scented oil
Amount
Steps
1.
2. Grind the mutton into the meat.
3. The peppercorns are made in boiling water.
4. carrots two onions a ginger a small piece of all washed.
5. carrots rubbed shredded chopped, green onions, ginger chopped.
6. Pepper water cooled with a strainer to filter out the pepper particles, the pepper water into the lamb filling.
7. Put in the appropriate amount of refined salt
8. Add vegetable oil and sesame oil
9. Add soy sauce, soy sauce.
10. Put carrots, green onions, ginger minced all together and mutton stuffing together in one direction.
11. Knead the dough, make the dosage and roll out the skin.
12. Put the filling into the center of the dumpling skin and make dumplings.
13. Boil the water to cook the dumplings.
14. Boil the water three times and it's done.
15. Dip the dumplings in vinegar or vinegar garlic and eat them.