1. Because bacon is relatively salty, after cooking it should also be put into the water to soak for more than 1 hour to fully remove the salt inside, while allowing the bacon to absorb water, so that the treatment, fried bacon is not dry, not hard, chewy.

Prepare a handful of washed small parsley, melt the larger ones from the center, and then cut small sections for spare.

Three line pepper diagonal knife cut into slices, red pepper is also cut into slices put together, to add color to the dish, ginger cut into diamond-shaped slices, scallions broken and cut into scallions spare.

2. After all the ingredients are ready, we start cooking, the pot of boiling oil, oil is hot, the bacon drained into the pot for stir-frying, stir-fry inside the fat oil, bacon fried after pouring out the oil control.

3. pot to stay a little bottom oil, put celery on high heat and quickly stir fry 30 seconds, the celery fried raw, add a little salt into the bottom taste, stir frying salt, then add a little water, stir fry a few times can be out of the pot.

4. pot and then burn oil, oil is hot, pour into the onion and ginger stir fry a few times, pour into the green and red peppers stir fry, stir fry after the flavor, the celery and bacon poured into the pot.

5. Pour a little wine to fishy, add 2 grams of chicken powder, a little sugar to refresh, 5 grams of soy sauce, soy sauce 3 grams of Donggu, with Donggu soy sauce coloring is better, you can also use the ordinary soy sauce, like to eat a little bit of spicy friends, you can also put some spicy fresh dew, and then open the fire quickly stir fry for 5 seconds can be mounted on the plate.