1. Wash the beef, cut it into slightly larger pieces, blanch it in a cold water pot to remove blood foam, and then rinse it with clear water.

2. Cut the tofu into pieces and soak it in boiling water and a little salt.

3. Prepare a clean pot, do not pour oil, and stir-fry the beef jerky until the beef has no water. Then stir-fry the onion and ginger and cook the cooking wine.

4. Put all the ingredients into the pressure cooker, add all the seasonings and appropriate amount of water, aerate for about 45 minutes until soft and rotten, and then stew with tofu 10 minute.

Cooking tips

1. To remove the fishy smell of beef, first put it in a cold water pot, blanch it to remove blood bubbles, rinse it, and then put it in the pot and fry it until it is dry.

2, beef is healthy for the spleen and stomach, but it must be cooked soft and rotten to have this effect. If you don't stew it, it will be counterproductive and hurt your spleen and stomach.