Preparation materials of dry stir-fried green beans: main ingredients: green beans (one catty), pork with golden head (three taels), fried vegetables, spare rice, onion (one tablespoon each), ginger (one teaspoon) and wine (one tablespoon each). Salt (1/4 teaspoon), sugar (1 teaspoon), light soy sauce (half teaspoon), sesame oil (half teaspoon) and water (half cup). Teach you how to cook dried green beans, and how to cook dried green beans is delicious. First, wash and chop pork, soak spare rice and chop it. Second, the green beans are torn to the tendons, washed and dried. Fry in the oil pan for a while, then remove the oil. 3. Heat a wok, add two tablespoons of oil to saute ginger, add pork, spare rice and fried vegetables for a while, add green beans, praise wine, add seasonings, change the heat to medium heat until the juice is dry, sprinkle with scallions and mix well. Serve. The method of stir-frying green beans introduces the cuisine and its effect in detail: home-cooked recipes
Preparation materials of dry stir-fried green beans: main ingredients: 1, half a catty of green beans, folded. 2, broken rice sprouts (can be replaced by dried plums), three tablespoons. 3, minced meat is about one or two. 4, two tablespoons of soy sauce. 5, salt, monosodium glutamate right amount. Teach you how to make dried green beans, and how to make dried green beans is delicious.
1, put oil in the pot and heat it to 50%, add minced meat and stir-fry until it is raw, then stir-fry the sprouts for one minute, and put them on a plate for later use.
2. Wash the pot, put the oil to 70% heat, and stir-fry the green beans.
3. Stir-fry until the green beans are slightly yellow and ripe.
4. Add minced sprouts and continue to stir-fry for about one minute.
5, add soy sauce, monosodium glutamate, salt, shovel evenly and then put it in the pan.