1: potatoes, carrots and shallots are shredded for later use. It is better to choose potatoes with higher starch content, and the potato cakes made have better taste.

2. Add a proper amount of flour, stir with two eggs, salt and pepper to make a paste. The shredded potatoes can be blanched in advance, and the cooked shredded potatoes will mature faster and taste better when making potato cakes.

3: Cook the pan and fry it until it is golden on both sides. It is best to use a non-stick pan or a pan. The oil is not too big and it can be kept non-stick. Too much oil makes you tired of eating.

4: You can also add eggs like this and beat an egg in the middle of shredded potatoes. This method is more difficult. The shredded potatoes are mixed with the taste and egg flour. Spread them in a non-stick pan one by one, and beat eggs on the potato chips. When one side is cooked, turn it over and fry the other side. It is also fried until golden on both sides and served on a plate.